3-Ingredient Onion Pasta Sauce
Serves 610 mins prep90 mins cook
A simple pasta sauce made with just onions, olive oil, and water. The process involves extended simmering, similar to caramelizing onions, resulting in a versatile base for many other recipes. It pairs well with both fresh egg pasta and dry pasta.
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What you need
Instructions
To make this pasta sauce, begin by stirring the onions in olive oil. Once combined, cover the onions with water and bring to a simmer. Continue to stir periodically, adding more water as needed to keep the onions covered, and allow the mixture to simmer. Repeat the stir-cover-simmer process over an extended period; the longer it simmers, the better the flavor will develop. This process is similar to caramelizing onions and might take a while, but it's largely hands-off simmering time. Make a large batch and freeze portions for future use.View original recipe